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    In packaging
    In packaging
    In packaging
    In packaging
    In packaging
      Frozen

      Ingredients

      Skimmed MILK, CREAM 26%,glucose-fructose syrup,sugar, glucose-syrup,LACTOSE and MILK proteins,skimmed MILK powder,emulsifier: mono- and diglycerides of fatty acids; stabilisers: locust bean gum, guar gum; natural vanilla flavouring, colouring foods: carrot extract, beetroot juice concentrate. May contain traces of peanuts and nuts.

      Allergens

      Logo product.allergen.onbekend: gluten containing grain
      gluten containing grain
      Logo product.allergen.onbekend: crustacean and shellfish
      crustacean and shellfish
      Logo product.allergen.onbekend: egg
      egg
      Logo product.allergen.onbekend: fish
      fish
      Logo May contain: peanuts
      peanuts
      Logo product.allergen.onbekend: soy
      soy
      Logo With: milk
      milk
      Logo May contain: tree nuts
      tree nuts
      Logo product.allergen.onbekend: celery
      celery
      Logo product.allergen.onbekend: mustard
      mustard
      Logo product.allergen.onbekend: sesame
      sesame
      Logo product.allergen.onbekend: sulphite
      sulphite
      Logo product.allergen.onbekend: lupine
      lupine
      Logo product.allergen.onbekend: molluscs
      molluscs

      Nutrients

      Product
      Per 100 (g)
      Energy (kJ/kcal)876 / 209
      Total fat11 g
      saturated fat7.5 g
      Carbohydrates25 g
      of which sugars21 g
      Fibres0.1 g
      Proteins2.8 g
      Salt0.14 g

      Contact details

      Belgian Icecream Group

      Gierlebaan 100, B-2460 Tielen

      Consumer Support:

      info@ijsboerke.be

      + 32 14 55 92 11

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      IJsboerke
      Complete product specification

      IJsboerke Subimba Vanillle x12

      EAN:05412121053349 CE

      05412121053356 HE

      Item number:22464 (569364)

      TM:NLBE