Ingredients
56% wheat flour, 29% rye flour, water, yeast, salt, barley malt extract (barley malt, water), roasted wheat malt flour, flour treatment agent: E300
E = EU approved additives.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Bakken in oven: product ontdooien gedurende 20-30 minuten. Verwarm de oven voor op 240 °C. Bakken gedurende 10 minuten op 185-195 °C.
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
