Small bun (wheat flour, water, yeast, salt, rapeseed oil, flour treatment agent: E300), Wheat-rye bun (67% wheat flour, 6% rye flour, water, yeast, salt, wheat bran, shredded wheat grain, shredded rye grain, linseed, dried rye sourdough, fragmented soybean, shredded wheat malt grain, roasted wheat flour, roasted rye flour, spices, soya flour, barley malt extract (barley malt, water), roasted wheat malt flour, flour treatment agent: E300), Mini Francesca roll (wheat flour, water, potato flakes, sesame seeds, durum wheat, rapeseed oil, salt, potato granulate, sweet whey powder milk, yeast, dextrose wheat, dried wheat sourdough, spices, carrot powder, paprica powder), Bun with pumpkin seeds (49% wheat flour, 24% pumpkin seeds, 12% rye flour, water, yeast, salt, flour treatment agent: E300), Ciabattini with olives (wheat flour, water, 6% black olives, salt, yeast, spices, flour treatment agent: E300)
E = EU approved additives.
GMO free: Yes
Irradiated: No














Bake in oven
Product should be put on baking trays and defrosted at room temperature (ca.+22°C) within 15-30 minutes. Preheat the oven to 240°C. Bake for 6 minutes in 185-195 °C.
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1254 / 297 | 376 / 89 | 4% |
| Total fat | 5.4 g | 1.6 g | 2% |
| saturated fat | 0.9 g | 0.3 g | 1% |
| Carbohydrates | 50 g | 15 g | 6% |
| of which sugars | 2.1 g | 0.6 g | 1% |
| Fibres | 3.4 g | 1 g | |
| Proteins | 10.1 g | 3 g | 6% |
| Salt | 1.4 g | 0.42 g | 7% |
| salt added | 1.1 g | 0.33 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).