Ingredients
72% wheat flour, water, 3% rye flour, salt, yeast
E = EU approved additives.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1100 / 259 | 1100 / 259 | 13% |
| Total fat | 0.9 g | 0.9 g | 1% |
| saturated fat | 0.2 g | 0.2 g | 1% |
| Carbohydrates | 53 g | 53 g | 20% |
| of which sugars | 1.1 g | 1.1 g | 1% |
| Fibres | 2.9 g | 2.9 g | |
| Proteins | 8 g | 8 g | 16% |
| Salt | 1.5 g | 1.5 g | 25% |
| salt added | 1.5 g | 1.5 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bake in oven
Bakken in oven: ontdooi 20-30 minuten op kamertemperatuur. Oven voorverwamen op 240 °C. Bakken gedurende 10 minuten op 185-195 °C.
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer