Fish Chunks battered / Morceaux de poisson battus
- IDDSI: 7. Regular easy to chew
Description
Fish Chunks battered: Dutch finger food favorite
With our magical grain of rice, completely free of GMO’s, our vegan fishermen have transformed yet another Dutch snack favourite: sizzling hot and straight from the oily bubble bath, ‘kibbeling’ (a typical Dutch delicacy) is back on the menu for vegan foodies! With a fine breaded layer that gives that unmistakable, crunchy feeling. Make it extra yummy with a yummy sauce. Vegan remoulade sauce or arrabiata dip, anyone?
Ingredients
rice flour, WHEAT flour, water, rapeseed oil, potato starch, WHEAT gluten, natural flavouring, salt, tapioca starch, WHEAT fibre, modified potato starch, sugar, E450 (raising agent), E500 (raising agent), dextrose, white pepper, paprika powder, Corn flour, WHEAT starch,
onion powder, garlic powder,
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bake in oven
200 degrees heating for 12-14 minutes
Deep frying
Fry for 3-4 minutes and equipped with delicious kibbling herbs
Combisteamer
200 degrees heating for 12-14 minutes
Airfryer
at 180 degrees and turn regularly
Contact details
Vegan Visboer
orders@veganvisboer.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
