Ingrédients
70% marinated ANCHOVIES MSC (Engraulis encrasicolus) (ANCHOVIES, vinegar, salt, acidifying: E330), 25% Rapeseed oil or sunflower oil, 5% garlic sauce (garlic, brine(water, vinegar, salt, acidifier: E330), rapeseed oil or sunflower oil, parsley)
E = additifs approuvés par l'UE
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | |
| Energy (kJ/kcal) | 665 / 159 | 200 / 48 | 2% |
| Total fat | 8.5 g | 2.6 g | 4% |
| saturated fat | 1.7 g | 0.5 g | 3% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 0.8 g | 0.2 g | |
| of which sugars | 0.5 g | 0.2 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 19.9 g | 6 g | 12% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 19.9 g | 6 g | |
| Salt | 2.1 g | 0.63 g | 11% |
| added sugar | 0 g | 0 g | |
| salt added | 2.1 g | 0.63 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Geen bereiding noodzakelijk
Détails du contact
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité