Blue Band
Complete product specification
Blue Band Margarine voor Koken, Bakken en Braden 250 g Wikkel
EAN:08719200240186 CE
08719200240179 HE
08719200240193 PALLET
TM:NL
Ingredients
Plantaardige oliën 79% (palm, koolzaad, zonnebloem in wisselende hoeveelheid), water, zout, 1,5%, emulgatoren (SOJALECITHINE; mono- en diglyceriden van vetzuren), bereiding van tuinbonen, voedingszuur (citroenzuur), aroma, vitamines A en D.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | RI*/GDA | |
| Energy (kJ/kcal) | 2933 / 701 | |
| Total fat | 79 g | |
| saturated fat | 36 g | |
| Carbohydrates | 0.5 g | |
| of which sugars | 0.5 g | |
| Proteins | 0.5 g | |
| Salt | 1.5 g | |
| vitamin A | 800 mcg | 100% |
| vitamin D | 7.5 mcg | 150% |
| vitamin E | 10 mg | 80% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine E (tocoferol) | 10 mg |
Quality marks & features
Contact details
Upfield Nederland B.V.
Postbus 76222 1070 EE Amsterdam
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer