Ingredients

43% white wheat barley bread (WHEAT FLOUR, water, malted BARLEY FLOUR, yeast, rapeseed oil, sunflower seeds, iodised salt, WHEAT GLUTEN, linseed, BARLEY FLAKES, millet, OAT FLAKES, RYE FLAKES, WHEAT FLAKES, buckwheat groats, corn flakes, rice flakes), 23% aged Beemster cheese (MILK, salt, lactic acid starter culture, microbial rennet, colour: annatto norbixin), 16% mustard dill sauce (44% rapeseed oil, water, 13% mustard [water, MUSTARD SEEDS, brandy vinegar, white wine vinegar, salt, sugar, sherry vinegar, spices], EGG YOLK, sugar, brandy vinegar, MUSTARD SEED, 1.8% dill, salt, thickener: guar gum, spices), 9% tomato, 9% savoy cabbage.

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