47% white wheat bread (WHEAT FLOUR, water, linseed, sunflower seeds, yeast, rapeseed oil, iodised salt, SESAME SEEDS, SOY FLOUR), 34% chicken curry salad (46% chicken meat [chicken breast, water, salt, spices], rapeseed oil, water, sugar, EGG YOLK*, herbs, vinegar, mustard [water, MUSTARD SEEDS, vinegar, salt, sugar, turmeric], spice extract, salt, spices [contains: MUSTARD], broth [salt, modified potato starch, natural flavour contains: CELERY, sunflower oil, chicken meat, spices, onion, carrot, antioxidant: extracts of rosemary], potato starch, glucose syrup, acid: lactic acid/ acetic acid, preservative: potassium sorbate, stabiliser: guar gum/xanthan gum, colour: curcumin), 9% grilled red bell pepper (red bell pepper, acid: citric acid, salt), 9% roasted and liquid seasoned chicken breast fillet cubes (92% chicken breast fillet, water, potato starch, brandy vinegar, salt, dextrose, white wine vinegar). *free range eggs
This specification comes from the database of PS in foodservice.
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Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1105 / 264 |
Total fat | 13 g |
saturated fat | 1.2 g |
Carbohydrates | 26 g |
of which sugars | 1.7 g |
Fibres | 2.3 g |
Proteins | 9.1 g |
Salt | 1.3 g |