This vegan carpaccio is made from freshly cooked and pureed beetroot mixed with deliciously tasty, pickled baby beets that give it a visible texture. When sliced, this results in beautifully patterned flavoursome carpaccio with a delicate texture and superb mouth feel. Bon appétit!

SERVING SUGGESTION

Place a portion of the beet carpaccio on a plate and leave it to defrost. Garnish with goat cheese, walnuts, honey and rocket leaves. Of course you can also create your own recipe.

HAVE IT YOUR WAY

In this pack you will find the perfect basis for an irresistible carpaccio. Add your own personal twist by adding your own fresh ingredients, such as fresh herbs, crispy lettuce, juicy fruit or freshly roasted nuts. You could also try adding fried mushrooms or crispy fried bacon bits.