41% white wheat bread (WHEAT FLOUR, water, linseed, sunflower seeds, yeast, rapeseed oil, iodised salt, SESAME SEEDS, SOY FLOUR), 18% salad dressing with black pepper (rapeseed oil, water, brandy vinegar, EGG YOLK*, modified potato starch, sugar, salt, mustard [water, MUSTARD SEEDS, brandy vinegar, salt, sugar, spices], 0,8% black pepper, thickener: xanthan gum, MUSTARD SEED, white pepper), 18% cooked tuna (93,5% TUNA, water, salt), 9% tomato, 8% savoy cabbage, 3% pickled capers (capers, natural vinegar), water, salt, 2% black olives (olives, salt, stabiliser: ferrous gluconate), 2% spring onion, black pepper. *free range eggs














This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 961 / 229 |
| Total fat | 12 g |
| saturated fat | 1.1 g |
| Carbohydrates | 22 g |
| of which sugars | 1.6 g |
| Fibres | 2.3 g |
| Proteins | 8.4 g |
| Salt | 0.94 g |