Lightly sweetened Japanese omelette.
Description
Lightly sweetened, Japanese omelette in rectangular shape for tamago sushi, among other things.
Ingredients
74% egg, invert sugar, water, tapioca flour, glucose, vinegar, soy sauce (water, soybeans, wheat, salt), salt, thickener (xanthan gum), kombu broth extract (humectant (sorbitol), sweetener (maltitol), modified starch (corn, potato, sweet potato, cassava), salt, flavour enhancers (E621, E631, E627), ethanol, kelp extract, water), broth (glucose, flavour enhancer (E621), flavour enhancer (E635), salt, bonito powder [fish], bonito extract [fish], yeast extract)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Ontdooien
Defrost in refrigerated environment. Ready to eat.
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
