Orange crispy fish eggs
Description
Capelin fish roe. These orange, crispy fish eggs, also called Capelin caviar, are popular as a garnish for sushi.
Ingredients
88% capelin and herring roe [fish], sugar, salt, soy sauce (water, soybeans, salt, spirit vinegar), mirin (rice wine), vinegar, colour (E110, E129)
E110 & E129 may have an adverse effect on activity and attention in children.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 433 / 102 |
| Total fat | 0.3 g |
| saturated fat | 0.1 g |
| Carbohydrates | 16 g |
| of which sugars | 16 g |
| Proteins | 8.8 g |
| Salt | 5 g |
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer