
Satésaus kant en klaar in een bakje van 500 gram
Kern Satésaus kant en klaar in een bakje van 500 gram Kern
Water, 26% crushed peanuts, sugar, spirit vinegar, soy sauce (water, soybeans, salt, vinegar), onion, modified starch (maize, potato), whey powder (milk), natural flavouring (soy), sambal (red peppers, salt), salt, acid: lactic acid, acidity regulator:sodium lactate, rapeseed oil, emulsifier: lecithine (soy), spices, preservative: potassium sorbate, thickener: guar gum and xanthan gum, colour: E150d and paprika extract, herbs
E = door EU goedgekeurde hulpstoffen.
GMO free: Yes
Irradiated: No














Ready-to-eat
Magnetron (650W): Verwijder de deksel en de folie. Verwarm de saus gedurende circa 3 minuten in het bakje en halverwege even doorroeren.. Pan: giet de saus in de pan en verwarm al roerend enkele minuten op lage temperatuur.
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (45 g) | RI*/GDA | |
| Energy (kJ/kcal) | 972 / 233 | 437 / 105 | 5% |
| Total fat | 13 g | 5.9 g | 8% |
| saturated fat | 1.9 g | 0.9 g | 4% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 19.5 g | 8.8 g | 3% |
| of which sugars | 16.1 g | 7.2 g | 8% |
| Fibres | 2 g | 0.9 g | |
| Proteins | 8.2 g | 3.7 g | 7% |
| vegetable protein | 7.9 g | 3.6 g | |
| animal protein | 0.3 g | 0.1 g | |
| Salt | 1.35 g | 0.61 g | 10% |
| added sugar | 16.1 g | 7.2 g | |
| salt added | 1.35 g | 0.61 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).