Een houtgestookte steenoven gebakken Italiaanse pizzabodem met tomatensaus.
wheat flour, water, 18% tomato puree, sunflower oil, yeast, salt, malted flour (wheat), sugar, garlic, oregano, black pepper, basil
GMO free: Yes
Irradiated: No














Bake in oven
Product ontdooien op kamertemperatuur. Oven voorverwarmen op 200-220ºC. Pizzabodem gedurende 4-6 minuten verwarmen, afhankelijk van type oven.
Uilenwaard 23, 5236 WB 's-Hertogenbosch
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (195 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1015 / 240 | 1979 / 468 | 23% |
| Total fat | 2.9 g | 5.7 g | 8% |
| saturated fat | 0.4 g | 0.8 g | 4% |
| Carbohydrates | 45 g | 87.8 g | 34% |
| of which sugars | 1.7 g | 3.3 g | 4% |
| Proteins | 7.3 g | 14.2 g | 28% |
| Salt | 1 g | 1.95 g | 33% |
*Reference-intake of an average adult (8400kJ/2000kcal).