Toresano
Complete product specification
Toresano Pastasaus piccante 2,1 kg
Pastasaus piccante
Zutaten
55.12% tomatoes, 11.35% tomato paste, 10.4% onions, water, carrots, rapeseed oil, sugar, modified corn starch, spice extract, salt, spices, parsley, natural flavourings
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (125 g) | RI*/GDA | |
| Energy (kJ/kcal) | 268 / 64 | 335 / 80 | 4% |
| Total fat | 2 g | 2.5 g | 4% |
| saturated fat | 0.1 g | 0.1 g | 1% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 9.5 g | 11.9 g | 5% |
| of which sugars | 6.5 g | 8.1 g | 9% |
| Fibres | 1.5 g | 1.9 g | |
| Proteins | 1.2 g | 1.5 g | 3% |
| vegetable protein | 1.2 g | 1.5 g | |
| animal protein | 0 g | 0 g | |
| Salt | 1.2 g | 1.5 g | 25% |
| sodium | 0.48 g | 0.6 g | |
| added sugar | 1.6 g | 2.1 g | |
| salt added | 1 g | 1.25 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Magnetron
Giet de pastasaus in een magnetronbestendige schaal en verwarm de saus gedurende 2-3 minuten op 600 Watt.
Verwarmen
Giet de saus in een pan en verwarm deze op laag vuur. Af en toe doorroeren.
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss