Vegan bananencake
- Vrij van lactose
- Vegan
- Vegetarian
Description
Vers gebakken vegan bananencake.
Ingredients
Bananen, TARWEbloem, basterdsuiker(donker), kristalsuiker, plant based block, water, lijnzaad, bakkerszout, E500, caramel, zetmeel, invertsuikerstroop, E503, E450, E300, enzymen, TARWEMOUTmeel, E535, kaliumjodide
GMO free: Yes
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1166 / 277 | 1166 / 277 | 14% |
| Total fat | 8.3 g | 8.3 g | 12% |
| saturated fat | 4.7 g | 4.7 g | 23% |
| Carbohydrates | 46.2 g | 46.2 g | 18% |
| of which sugars | 19.2 g | 19.2 g | 21% |
| Fibres | 0.8 g | 0.8 g | |
| Proteins | 2.1 g | 2.1 g | 4% |
| Salt | 0.32 g | 0.32 g | 5% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Ontdooien
Contact details
Social Impact Maker
Smeet 1, Westzaan
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer