Een rechthoekige Italiaanse pizzabodem met tomatensaus, diepgevroren.
wheat flour, water, 18% tomato puree, salt, yeast, sunflower oil, olive oil, sugar, malted flour (wheat), oregano
GMO free: Yes
Irradiated: No














Bake in oven
Product ontdooien op kamertemperatuur. Oven voorverwarmen op 200 - 220ºC. Pizzabodem gedurende 4-6 minuten verwarmen, afhankelijk van type oven.
Uilenwaard 23, 5236 WB 's-Hertogenbosch
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (760 g) | RI*/GDA | |
| Energy (kJ/kcal) | 890 / 210 | 6764 / 1596 | 80% |
| Total fat | 2.5 g | 19 g | 27% |
| saturated fat | 0.3 g | 2.3 g | 11% |
| Carbohydrates | 40 g | 304 g | 117% |
| of which sugars | 1.6 g | 12.2 g | 14% |
| Proteins | 6 g | 45.6 g | 91% |
| Salt | 1.1 g | 8.36 g | 139% |
*Reference-intake of an average adult (8400kJ/2000kcal).