Pretzel
Ingredients
WHEAT flour [WHEAT flour, flour treatment agent (E300), WHEAT malt flour], water, liquid yeast [yeast, salt], rapeseed oil, baking agent [WHEAT flour,
emulsifier (E472e), WHEAT GLUTEN, thickener (E412), acidity regulators (E450; E341), WHEAT malt flour, dextrose, flour treatment agents (E300; enzymes
(alpha-amylase; xylanase))], salt, acidity regulator (E524).
Elke batch kan tot 2% ongesneden producten bevatten
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bakken in oven
Laat het product ca. 25-30 minuten. Bestrooi het product naar wens met het meegeleverde zout. Bak vervolgens in de voorverwarmde oven zonder stoom en met de trek open op ca. 170°C gedurende 20 minuten. De baktijd is afhankelijk van de gewenste bruiningsgraad of type oven.
Contact details
Kinny's Kitchen
info@kinnyskitchen.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
