Saus van eekhoorntjesbrood
- IDDSI: 3. Moderately thick / liquidised
- Vegetarian
Description
Klassiek bereidde saus van eekhoorntjesbrood
Ingredients
ROOM 39%, water, eekhoorntjesbrood 18%, rode ui, knoflook, MASCARPONE (MELK, ROOM, MELKZUUR), tijm, rozemarijn, peper, champignon fond (champignon 50%, water), ROUX (ROOMBOTER, TARWEBLOEM)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Heat
Verwarm zachtjes tot minimaal 75 graden
Contact details
Jordy's keuken
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
