Sticky ribs by Servais
Description
Sous-vide bereidde varkensrib
Ingredients
Varkensvlees 92%, kruiden, specerijen, basterdsuiker, zout
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 886 / 211 |
| Total fat | 11.9 g |
| saturated fat | 4.5 g |
| Carbohydrates | 7.4 g |
| of which sugars | 7.4 g |
| Proteins | 18.7 g |
| Salt | 0.4 g |
Preparation
Bakken in oven
Open de verpakking, portoneer ribs op bakplaat. Bak in voorverwarmde oven op 220 graden gedurende 10 minuten. Glaceer de ribs met de saus
Contact details
Jordy's keuken
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer