Vegan Döner-Kebab 15kg
- Vegan
Omschrijving
Vegan Döner Kebab
The Vegan Döner Kebab (shawarma) is packed with protein and is a perfect addition to your vegetarian or vegan snack or street food. The döner is made, just like our burger, from Vonc's own vegetable wheat texture, which is based on an age-old process from the Far East. The wafer-thinly sliced Vegan Döner Kebab (shawarma) is packed with protein and is a perfect addition to your vegetarian or vegan snack or street food. The wafer-thinly sliced döner is indistinguishable from the real thing. The structure is very fine and can even be fried extra crispy. The sliced slices are marinated in our delicious Shawarma spice mix. The perfect vegan snack addition for what you score points with.
* METHOD OF PREPARATION: Baking: After defrosting, bake in a pan or on a baking tray in some oil (do not fry). Can also be heated in a bain-marie, because the product is already pre-cooked.
* SERVING TIP: We recommend this in a Durum (wrap) or sandwich (pita bread) with your own fresh crispy salad (lettuce, tomato, cucumber) and with a tasty (garlic) sauce. Also delicious as a 'Vegan Kapsalon' with fries, crispy red cabbage and a vegan cheese sauce.
* This döner kebab is 100% plant-based and packed with proteins.
* This product is Halal certified.
Ingrediënten
Wheatstructure (wheat gluten, water, wheatflour, sunflower oil, natural flavors), sunflower oil, herbs and spices, salt
The homemade wheat texturate is based on a centuries-old process, originally from Japan. It resembles seitan, which literally means "full of protein," which has been prepared traditionally for hundreds of years. It is made from wheat flour and water. By repeatedly rinsing the dough, the wheat protein, the gluten, remains. The gluten mass is cooked in water or (vegetarian) broth until a product has a spongy texture and a savory flavor.
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Keurmerken & kenmerken
Bereidingswijze
Bake in oven
Rational oven: preheat to 210°C (400°F), then load the ovenware and bake for 8 minutes at 190°C (375°F) with 50% steam, heating through to the core. Note: the product can dry out in the oven, so it's best to cook it on a baking tray.
Fry in grill pan
Thawed food is best prepared. Heat oil in a frying pan, then fry the food for 2-3 minutes on each side until crispy. Heat thoroughly through before serving.
Fry on griddle
Thaw the product before cooking. Heat the oil on a baking sheet, then fry the product for 2-3 minutes on each side until crispy. Heat the product thoroughly before serving.
Contactgegevens
sparckitchen BV
Zeeburgerpad 20-21, 1018 AJ Amsterdam
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
