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    Vegan Fisherman burger 120 gr

    • Vegan
    • Vegetarian
    Keep refrigerated

    Description

    This fish burger 120 gr is the future vegan fave on your menu! The patty’s consistency is similar to that of codfish and is hugged by an incredibly crunchy layer of coarsely ground breadcrumbs. This burger has the ideal size to team up with all sorts of hamburger buns!

    Ingrédients

    rice flour, WHEAT flour, rapeseed oil, water, potato starch, WHEAT gluten, salt, natural flavouring, WHEAT fibres, yeast, corn flour, WHEAT starch, E461 (Emulsifier), garlic powder, glucose syrups, onion powder,

    Sans OGM: Oui

    Irradié: Non

    Allergènes

    Logo Avec: gluten containing grain
    gluten containing grain
    Logo Sans: crustacean and shellfish
    crustacean and shellfish
    Logo Sans: egg
    egg
    Logo Sans: fish
    fish
    Logo Sans: peanuts
    peanuts
    Logo Sans: soy
    soy
    Logo Sans: milk
    milk
    Logo Sans: tree nuts
    tree nuts
    Logo Sans: celery
    celery
    Logo Sans: mustard
    mustard
    Logo Sans: sesame
    sesame
    Logo Sans: sulphite
    sulphite
    Logo Sans: lupine
    lupine
    Logo Sans: molluscs
    molluscs

    Nutrients

    Product
    Per 100 (g)Per portion (120 g)RI*/GDA
    Energy (kJ/kcal)877 / 2101052 / 25213%
    Total fat6.8 g8.2 g12%
    saturated fat0.1 g0.1 g
    monounsaturated fat0 g0 g
    polyunsaturated fat0 g0 g
    trans fat0 g0 g
    Carbohydrates30.7 g36.8 g14%
    of which sugars0.4 g0.5 g1%
    Fibres2.8 g3.4 g
    Proteins5.6 g6.7 g13%
    vegetable protein5.6 g6.7 g
    animal protein0 g0 g
    Salt1.3 g1.56 g26%
    omega-3 fatty acids0.7 g0.8 g
    added sugar0 g0 g
    salt added0 g0 g

    *Reference-intake of an average adult (8400kJ/2000kcal).

    Marques de qualité et caractéristiques

    Vegetarisch (vegetariërsbond)Halal CorrectNaturlandVegan (Vegan Society)Vegan (vegetariërsbond) Nutriscore B

    Préparation

    Bakken in oven

    In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake 13 – 15 minutes, preferably with 10% steam (if possible).

    Bakken pan

    Bake alternately with the lid on the pan. 4-6 minutes

    Frituren

    Deep frying (recommended): the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.

    Combi steamer

    In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake 13 – 15 minutes, preferably with 10% steam (if possible).

    Airfryer

    15 minutes on 180 °C. Don’t forget to turn regularly.

    Combi-heat

    I a high speed-overn follow the instructions of the producer!

    Détails du contact

    Vegan Visboer

    orders@veganvisboer.nl

    Cette spécification provient de la base de données de PS in foodservice.

    Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité

    Vegan Visboer
    Complete product specification

    Vegan Fisherman burger 120 gr bag 980gr

    EAN:8720648018374 CE

    8720648018381 HE

    Item number:20201

    TM:NLBE