Greenway wok strips based on wheat and pea proteins. Soy-free and a vegetable protein bomb! Ideal for flexitarians as an alternative in a wok, one-pan dish or between a sandwich. Free from added sugars.
Ingredients
Water, WHEAT gluten, rapeseed oil, vegetable proteins (WHEAT, pea), aroma, dietary fiber (bamboo, chicory), stabilizer: methylcellulose, thickener: carrageenan, salt, onion.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 868 / 207 |
| Total fat | 9.4 g |
| saturated fat | 1.1 g |
| Carbohydrates | 4.7 g |
| of which sugars | 1.1 g |
| Fibres | 4.6 g |
| Proteins | 23 g |
| Salt | 1.4 g |
| sodium | 0.55 g |
Preparation
Wokken
The Greenway Wok Strips can be added directly to sauce, casserole or other dish when frozen or thawed. This can be done both at the beginning and at the end of preparation. The strips retain their texture, even if they sit in the sauce and cook for a longer period of time.
Contact details
Luc De Jaeger
Nederkouter 42, 9000 Gent
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer