Greenway wok strips based on wheat and pea proteins. Soy-free and a vegetable protein bomb! Ideal for flexitarians as an alternative in a wok, one-pan dish or between a sandwich. Free from added sugars.
Ingrédients
Water, WHEAT gluten, rapeseed oil, vegetable proteins (WHEAT, pea), aroma, dietary fiber (bamboo, chicory), stabilizer: methylcellulose, thickener: carrageenan, salt, onion.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 868 / 207 |
| Total fat | 9.4 g |
| saturated fat | 1.1 g |
| Carbohydrates | 4.7 g |
| of which sugars | 1.1 g |
| Fibres | 4.6 g |
| Proteins | 23 g |
| Salt | 1.4 g |
| sodium | 0.55 g |
Préparation
Wokken
The Greenway Wok Strips can be added directly to sauce, casserole or other dish when frozen or thawed. This can be done both at the beginning and at the end of preparation. The strips retain their texture, even if they sit in the sauce and cook for a longer period of time.
Détails du contact
Luc De Jaeger
Nederkouter 42, 9000 Gent
Customer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité