tortellini filled with ricotta and spinach
Small tortellini filled with a classic mix of ricotta and spinach. A versatile base for starters and main courses.|These small tortellini are filled with a classic combination of creamy ricotta and spinach, complemented by a selection of hard cheeses. A familiar flavour that appeals to a wide audience and works well across various dishes.
The tortellini are IQF frozen (Individually Quick Frozen), ensuring ease of use, time savings in the kitchen and consistent quality in every preparation.
With a unit weight of 5 g, they are particularly suitable for large-scale kitchens and catering. They allow for precise portion control and help maintain consistency, even at higher volumes, with predictable food cost.
Versatile in use as a starter, in soups or as a base for main courses. Serve simply with sage butter, a light tomato sauce or according to your own recipes.|
Classic ricotta and spinach filling
Small size (5 g) for accurate portion control
Suitable for large-scale kitchens and catering
Consistent quality thanks to IQF
Quick and efficient to prepare
durum wheat semolina, drinking water, potatoes, whole egg, ricotta whey protein cheese (5.0%) (sweet whey (milk), table salt, citric acid (acidifier regulator)), spinach (2.0%), quark (milk), hard cheese, emmental cheese, onions, rapeseed oil, table salt, spices, starch, dextrose, sugar
GMO free: Yes
Irradiated: No














| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 894 / 212 |
| Total fat | 3.7 g |
| saturated fat | 1.5 g |
| Carbohydrates | 34 g |
| of which sugars | 1.9 g |
| Fibres | 2.4 g |
| Proteins | 9.4 g |
| Salt | 0.59 g |
Boil
Heat the frozen filled pasta for 2-3 minutes in hot, lightly salted water (± 95°C).
Combisteamer
Heat the frozen stuffed pasta for 5-6 minutes in a combi steamer (100°C, 100% steam).
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer