Greenway vegan Cordon bleu with delicious chicken flavor and vegetable cheese and bacon pieces, in a crispy jacket.
- Veganistisch
Description
Greenway vegan Cordon bleu with delicious chicken flavor and vegetable cheese and bacon pieces, in a crispy jacket. Ideal as a substitute for a classic cordon bleu in any meal. In addition, with 21% vegetables (celeriac)!
Ingredients
Water, breadcrumbs (WHEAT flour, yeast, salt, spices, paprika), rehydrated textured vegetable proteins (WHEAT, pea) 12%, vegetable oils (sunflower, rapeseed), vegetable fibres, pea protein 4%, potato, WHEAT flour, starch (contains WHEAT), WHEAT gluten, thickener: methylcellulose, acidity regulators: lactic acid and citric acid, salt, flavourings (contains smoke flavouring), vegetables (onion, carrot, tomato, lovage), colours (paprika extract, beetroot red), dextrose, spices.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 990 / 239 |
| Total fat | 11 g |
| saturated fat | 1.4 g |
| Carbohydrates | 16.1 g |
| of which sugars | 0.8 g |
| Fibres | 7.6 g |
| Proteins | 8.5 g |
| Salt | 1.1 g |
| sodium | 0.45 g |
Preparation
Bake in oven
The Greenway Cordon Bleu can be cooked in the oven or pan. Ideally let it thaw. Pan: Fry for 3-4 minutes on each side over medium heat. Oven: 8 min at 200°C. Frozen condition in the combi steamer: 10 min at 200°C.
Contact details
Luc De Jaeger
Nederkouter 42, 9000 Gent
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer