A mix of 5 different mini breads with a weight of 35 grams.
ASSORTIMENT RESTO
WHEAT flour, sunflower seeds (22%), water, RYE grain (3%), yeast, salt, BARLEY malt extract (BARLEY malt, water), linseed, WHEAT gluten, WHEAT bran, roasted WHEAT malt flour, spices, flour treatment agent: E300.
Kaiser roll with poppy seeds: WHEAT flour, water, blue poppy seeds (6%), yeast, salt, rapeseed oil, flour treatment agent: E300.
White roll with oat flakes: WHEAT flour (55%), water, OAT flakes (8%), sunflower seeds, RYE flour (6%), linseed, yeast, salt, sugar, rapeseed oil, flour treatment agent: E300.
Rustic brown roll: WHEAT flour, wholemeal WHEAT (32%), water, yeast, sugar, salt, flour treatment agent: E300.
Rustic white roll: WHEAT flour, water, yeast, salt, rapeseed oil, flour treatment agent: E300.
May contain traces of: egg, milk, soy, sesame seeds, hazelnuts, walnuts, cashew nuts, almonds, brazil nut, pistachio nut, macadamia nuts, nut oil, pecan nuts.














Bake in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190°C for +/- 4 min
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1274 / 302 |
| Total fat | 5.2 g |
| saturated fat | 0.7 g |
| Carbohydrates | 51 g |
| of which sugars | 2.3 g |
| Fibres | 3.8 g |
| Proteins | 10.5 g |
| Salt | 1.1 g |