Hamburger with a light brown coating.
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67% Pork , breadcrumbs (wheat, barley), onion, potato starch, hydrolyzed vegetable contains soyprotein , salt, vegetable fat (palm), flavor enhancer (E621), meat extract, aroma, pork fat, wheat fiber, milk sugar (contains: milk protein, lactose), powdered vegetables (onion, garlic) (contains sulphites), vegetable oils and fats (partially hydrogenated vegetable fat (palm oil), rapeseed oil), spices, herbs, stabilizer (E451), soy flour (contains soy), pigment (E170ii), emulsifier (E412, E466), dried glucose syrup, milk protein (contains lactose), cornstarch, flavor enhancers (E635)
GMO free: Yes
Irradiated: No














Fry in pan
Frying pan or roasting pan Heating product through and through
Fry
In the fry. Heat the product through and through.
Veilingweg 3, 5301 KM Zaltbommel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | |
| Energy (kJ/kcal) | 981 / 234 | 883 / 211 | 11% |
| Total fat | 12.9 g | 11.6 g | 17% |
| saturated fat | 5 g | 4.5 g | 23% |
| monounsaturated fat | 6.1 g | 5.5 g | |
| polyunsaturated fat | 1.8 g | 1.6 g | |
| Carbohydrates | 15.2 g | 13.7 g | 5% |
| of which sugars | 8.3 g | 7.5 g | 8% |
| polysaccharides | 6.9 g | 6.2 g | |
| Fibres | 3.5 g | 3.2 g | |
| Proteins | 12.8 g | 11.5 g | 23% |
| Salt | 2.7 g | 2.43 g | 41% |
| sodium | 1.08 g | 0.97 g | |
| added sugar | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).