Ingredients
Flour mixture (WHEAT flour, malt flour (WHEAT), antioxidant (ascorbic acid)), yeast, salt, water, sugar, improver (vegetable oils (palm, rapeseed), sugar, WHEAT flour, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), dextrose, antioxidant (ascorbic acid), flavouring, colour (carotenes)), sourdough (WHEAT), multigrain mix (11%) (sourdough (WHEAT), sunflower seeds, brown linseed, invert sugar syrup, OATS, syrup (WHEAT), millet, chia seed (Salvia hispanica), salt), seed mix (0,5%) (brown linseed, sunflower seeds, SESAME SEEDS, millet, yellow linseed), EGGS.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1226 / 290 |
| Total fat | 5.1 g |
| saturated fat | 0.5 g |
| Carbohydrates | 52 g |
| of which sugars | 7.7 g |
| Fibres | 3 g |
| Proteins | 8.3 g |
| Salt | 1.1 g |
Preparation
Bake in oven
Preheating oven: 230°C. Baking: 3 min at 200°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer