Een stevig en mals stukje worst voor bij de borrel of zo voor op het brood.
Ingredients
Pork, salt, pork fat, beef collagen, potassium salt, concentrated beet juice, dextrose, pork collagen, natural flavouring , spices , antioxidant: E301, pork protein, preservatives: E250/E235, smoke
For 100 gram saveloy 137 gram meat is used
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (25 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1974 / 477 | 494 / 119 | 6% |
| Total fat | 43 g | 10.8 g | 15% |
| saturated fat | 15.9 g | 4 g | 20% |
| trans fat | 0.5 g | 0.1 g | |
| Carbohydrates | 0.5 g | 0.1 g | |
| of which sugars | 0.5 g | 0.1 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 22 g | 5.5 g | 11% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 22 g | 5.5 g | |
| Salt | 3 g | 0.75 g | 13% |
| added sugar | 0.5 g | 0.1 g | |
| salt added | 1.9 g | 0.48 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Geen bereiding noodzakelijk
Contact details
Compaxo Fijne Vleeswaren B.V.
Postbus 100, 2800AC Gouda
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer