Een stevig en mals stukje worst voor bij de borrel of zo voor op het brood.
Zutaten
Pork, salt, pork fat, beef collagen, potassium salt, concentrated beet juice, dextrose, pork collagen, natural flavouring , spices , antioxidant: E301, pork protein, preservatives: E250/E235, smoke
For 100 gram saveloy 137 gram meat is used
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (25 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1974 / 477 | 494 / 119 | 6% |
| Total fat | 43 g | 10.8 g | 15% |
| saturated fat | 15.9 g | 4 g | 20% |
| trans fat | 0.5 g | 0.1 g | |
| Carbohydrates | 0.5 g | 0.1 g | |
| of which sugars | 0.5 g | 0.1 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 22 g | 5.5 g | 11% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 22 g | 5.5 g | |
| Salt | 3 g | 0.75 g | 13% |
| added sugar | 0.5 g | 0.1 g | |
| salt added | 1.9 g | 0.48 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Geen bereiding noodzakelijk
Kontaktdetails
Compaxo Fijne Vleeswaren B.V.
Postbus 100, 2800AC Gouda
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss