Ingredients
coocked BULGUR (WHEAT). May contain CELERY
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 576 / 136 |
| Total fat | 0.6 g |
| saturated fat | 0.2 g |
| Carbohydrates | 26.8 g |
| of which sugars | 0.2 g |
| Fibres | 2.3 g |
| Proteins | 4.7 g |
| Salt | 0.01 g |
Quality marks & features
Preparation
Stoomoven: bewaard bij -18°C: 8 min op 100°C. Bewaard bij +3°C: 4 min op 100°C. Magnetron: bewaard bij -18°C: voor 500g 7 min op 800 W (afgedekt). Koude bereiding: gedurende 24 u laten ontdooien bij +3°C.
Contact details
Bonduelle Nederland BV, Bonduelle Northern Europe NV
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer