Ingredients
WHEAT flour, vegetable oils (palm oil, rapeseed oil), sugar, salt, curry powder 7,7% (turmeric, coriander, cumin, fenugreek, orange peel, spices), flavour enhancers: E621, E627, E631, colour: E150a, spices (pepper, garlic, CELERY seed, MUSTARD), malic acid
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1990 / 478 |
| Total fat | 29 g |
| saturated fat | 17 g |
| Carbohydrates | 44 g |
| of which sugars | 8.4 g |
| Proteins | 6.5 g |
| Salt | 11.1 g |
Preparation
Suggestion of Ingredients (12 Servings): Beef (or Chicken, Lamb, Shrimp) 900g, Onions 900g, Carrots 250g, Potatoes 300g *All ingredients are desirably chopped. Oil 2 tbsp., Water 1200ml, S & B GOLDEN CURRY MIX 1 carton. * For half pack cooking (6 Servings): Use half amount of ingredients with 660ml water. 1 Stir-fry meat and vegetables with oil in a large saucepan on medium heat for approx. 5 min. 2 Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 min. 3 Turn the heat off, break S & B GOLDEN CURRY MIX into pieces and add them to the saucepan. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly. 4 Serve hot over rice or noodles.
Contact details
S&B FOODS INC.
18-6, Nihonbashi Kabuto-cho, Chuo-ku, Tokyo 103-0026, Japan
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer