Raw Greenway burger based on pea proteins, with onion, beetroot juice, coconut and rapeseed oil. Soy and gluten free. Ideal for flexitarians as an alternative to a beef burger.
Are you a real meat lover? Someone who enjoys a juicy piece of meat on their plate every day? Do you, like 40% of Belgians, want to reduce your meat consumption in the coming years, but can't you really miss that delicious burger?
AND WHAT IF THERE WAS MEAT WITHOUT MEAT?
With the Greenway Burger, Greenway launched a burger that looks like a nice juicy meat burger, but contains no meat or animal products at all and is therefore completely climate-friendly.
Water, textured pea proteins, coconut fat, onion, rapeseed oil, dietary fibre, flavouring, stabiliser: methyl cellulose, maltodextrin, pea protein, roasted sugar, colouring: beetroot red, vegetable powders (onion, carrot, tomato), salt, yeast extract, herbal and spice extracts, herbs and spices, paprika extract, iron citrate, zinc citrate, vitamin B12.
Bakken in oven
From the freezer: 8 minutes in oven 200 ° C Thawed: 4 min in oven 200 ° C
Bakken pan
From the freezer: bake for 4 minutes on both sides over medium heat. Thawed: fry for 2-3 minutes on both sides over medium heat.
Nederkouter 42, 9000 Gent
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 782 / 187 |
Total fat | 10 g |
saturated fat | 5.4 g |
Carbohydrates | 6 g |
of which sugars | 1 g |
Proteins | 15 g |
Salt | 1.2 g |