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Ingrédients
Dough: WHEAT flour, water, palm oil, yeast, sugar, butter (MILK), coconut oil, salt, rapeseed oil, WHEAT gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300, enzyme), EGG. Filling: sugar, ALMONDS (3,2%), white beans, EGG white, inverted sugar syrup, vegetable oil (palm, rapeseed), modified starch (potatoes, maize), water, stabilizer (E420i) (WHEAT), dextrose (WHEAT), apricot kernels, EGG yolk, salt, thickening agent (E466), natural citrus flavour, humectant (E1103), natural flavouring with almond taste. Decoration: ALMONDS (3,2%), EGG. May contain traces of: soya, hazelnuts.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1450 / 346 |
| Total fat | 17 g |
| saturated fat | 7.8 g |
| Carbohydrates | 39 g |
| of which sugars | 13 g |
| Fibres | 2.2 g |
| Proteins | 7 g |
| Salt | 0.81 g |
Préparation
Bakken in oven
After defrosting (+/- 21 min) at roomtemperature, bake at +/- 185°C for +/- 15 min
Détails du contact
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité