Organic Diced celeriac
In a pot: Pour the required quantity of vegetables in a pot of boiling, slightly salted water and heat gently for 4-5 minutes (after boiling). Drain, season to taste and serve. Check food is piping hot throughout before serving.
Romenstraat 3 - 8840 Westrozebeke
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Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 88 / 22 |
Total fat | 0.5 g |
saturated fat | 0 g |
Carbohydrates | 2.2 g |
of which sugars | 1.7 g |
Fibres | 1.8 g |
Proteins | 1.3 g |
Salt | 0.23 g |
sodium | 0.09 g |