Legend Sourdough Baguette White 340 g
Description
Legend Sourdough Baguette White 340 g
Ingrédients
wheat flour, water, sourdough (water, wheat flour, rye flour, hard wheat semolina, sourdough starter), hard wheat semolina, salt, wheat gluten, yeast, flour treatment agent: E300.
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1074 / 253 | 1074 / 253 | 13% |
| Total fat | 0.97 g | 1 g | 1% |
| saturated fat | 0.19 g | 0.2 g | 1% |
| Carbohydrates | 51 g | 51 g | 20% |
| of which sugars | 1.93 g | 1.9 g | 2% |
| Fibres | 2.6 g | 2.6 g | |
| Proteins | 9.1 g | 9.1 g | 18% |
| Salt | 1.16 g | 1.16 g | 19% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Bake in oven
Thaw for 10 minutes. Preheat the oven up to 220°C. Bake the product for 10-12 minutes at 185-200°C
Détails du contact
Diversi Foods NV
Industrieweg 29 9420 Erpe-Mere
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité