Rapeseed oil
Description
Multi-purpose, but especially suitable for cold preparations such as vinaigrettes and sauces. A suitable alternative to olive oil, but with a milder and more neutral aroma. Ideal when you want the other flavours of your ingredients to shine all the way through.
Ingredients
Refined Rapeseed Oil
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 3700 / 900 |
| Total fat | 100 g |
| saturated fat | 7.4 g |
| monounsaturated fat | 60.5 g |
| polyunsaturated fat | 31.1 g |
| trans fat | 1 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibres | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
| sodium | 0 g |
Contact details
Aveno NV
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer