Rapeseed oil
Description
Multi-purpose, but especially suitable for cold preparations such as vinaigrettes and sauces. A suitable alternative to olive oil, but with a milder and more neutral aroma. Ideal when you want the other flavours of your ingredients to shine all the way through.
Ingrédients
Refined Rapeseed Oil
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 3700 / 900 |
| Total fat | 100 g |
| saturated fat | 7.4 g |
| monounsaturated fat | 60.5 g |
| polyunsaturated fat | 31.1 g |
| trans fat | 1 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibres | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
| sodium | 0 g |
Détails du contact
Aveno NV
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité