AJINOMOTO Japan Style Prawn Gyoza (600g)
Ingredients
Shelled SHRIMP 27% (SHRIMP Litopenaeus vannamei 21%, water, salt, stabilizers: E451, E452), Vegetables (Cabbage, Carrot), WHEAT Flour, Water, Potato Starch, Rapeseed Oil, Bread Crumbs (WHEAT Flour, Salt, Yeast) , Mushroom (Agaricus bisporus ), SESAME Oil, Sugar, Salt, White EGG Powder, WHEAT Gluten, Beetroot Powder 0.1%, Ginger Powder, Black Pepper, Yeast Extract.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 674 / 160 |
| Total fat | 4.8 g |
| saturated fat | 0.5 g |
| Carbohydrates | 22 g |
| of which sugars | 2.9 g |
| Proteins | 6.2 g |
| Salt | 0.72 g |
Preparation
Bakken pan
Pour 1 tablespoonful of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp of water (about 60 ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
Frituren
Fry at 170℃ - 180℃ for about 2 minutes 30 seconds.
Koken
Boil for about 3 minutes 30 seconds into simmering water.
Stomen
Steam at 100℃ for about 5 minutes.
Contact details
Asia Express Food B.V.
Kilbystraat 1, 8263 CJ Kampen (NL).
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer