- IDDSI: 7. normaal makkelijk te kauwen
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1042 / 249 |
| Total fat | 12.1 g |
| saturated fat | 8.1 g |
| monounsaturated fat | 2.6 g |
| polyunsaturated fat | 0.4 g |
| trans fat | 0.3 g |
| cholesterol | 35.9 mg |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 35.3 g |
| Salt | 1.6 g |
| sodium | 0.62 g |
| potassium | 53 mg |
| calcium | 1206 mg |
| phosphorus | 852 mg |
| magnesium | 25 mg |
| iron | 0.1 mg |
| zinc | 4.2 mg |
| copper | 0.1 mg |
| vitamin A | 37 mcg |
| vitamin D | 0.2 mcg |
| vitamin B1 | 0 mg |
| vitamin B2 | 0.2 mg |
| niacin (vitamin B3) | 0.1 mg |
| vitamin B6 | 0.1 mg |
| vitamin C | 1 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| niacine (vitamine B3) | 0.1 mg |
| vitamine B6 (pyridoxine) | 0.06 mg |
| vitamine C (ascorbinezuur) | 1 mg |
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité