Foodbook by PS in foodserviceFoodbook by PS in foodservice
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    In packaging
    In packaging
    In packaging
    In packaging
    In packaging

      Ingredients

      Skimmed MILK, blackcurrant puree 15%, sugar, whipping CREAM 12%, black currants 8%, glucose syrup, black currant juice from concentrate 4.2%, dextrose, apple juice from concentrate, skimmed MILK powder, invert sugar syrup, glucose-fructose syrup, red grape juice from concentrate, stabilisers: locust bean gum, methyl cellulose, xanthan gum, guar gum; emulsifier: mono -and diglycerides of fatty acids; acidity regulator: citric acid; natural blackberry flavouring with other natural flavourings.May contain traces of eggs, peanuts and nuts.

      Allergens

      Logo Without: gluten containing grain
      gluten containing grain
      Logo Without: crustacean and shellfish
      crustacean and shellfish
      Logo May contain: egg
      egg
      Logo Without: fish
      fish
      Logo May contain: peanuts
      peanuts
      Logo Without: soy
      soy
      Logo With: milk
      milk
      Logo May contain: tree nuts
      tree nuts
      Logo Without: celery
      celery
      Logo Without: mustard
      mustard
      Logo Without: sesame
      sesame
      Logo Without: sulphite
      sulphite
      Logo Without: lupine
      lupine
      Logo Without: molluscs
      molluscs

      Contact details

      Belgian Icecream Group

      Gierlebaan 100, B-2460 Tielen

      Consumer Support:

      ices@glacio.com

      + 32 014 55 92 11

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Frozen

      Nutrients

      Product
      Per 100 (g)
      Energy (kJ/kcal)717 / 170
      Total fat5.1 g
      saturated fat3.5 g
      Carbohydrates28 g
      of which sugars26 g
      Fibres1.6 g
      Proteins2.2 g
      Salt0.03 g
      Glacio
      Volledige productspecificatie

      Glacio OOE Cassis Cream 2.4L

      EAN:05420065004990 CE

      05420065005003 HE

      Item number:22699 (569670)

      TM:NLBE