Glacio
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Glacio OOE Caramel Cream 2.4L
Ingrediënten
Skimmed MILK, whipping CREAM 22%, sugar, glucose syrup, dextrose, skimmed MILK powder, condensed whole MILK, caramel sugar syrup, BUTTER, emulsifier: mono -and diglycerides of fatty acids; natural flavouring, stabilisers: locust bean gum, guar gum, pectin; salt.May contain traces of eggs, peanuts and nuts.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 901 / 215 |
| Total fat | 9.9 g |
| saturated fat | 6.8 g |
| Carbohydrates | 28 g |
| of which sugars | 26 g |
| Fibres | 0.1 g |
| Proteins | 3.6 g |
| Salt | 0.06 g |
Contactgegevens
Belgian Icecream Group
Gierlebaan 100, B-2460 Tielen
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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