Foodbook by PS in foodserviceFoodbook by PS in foodservice
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Become a customer
    In packaging
    In packaging
    In packaging
    In packaging
    In packaging

      Ingredients

      Skimmed MILK,whipping CREAM, sugar, HAZELNUT paste 5%, skimmed MILK powder, glucose syrup, chicken EGG EGG yolk, roasted HAZELNUTS 0,6%, emulsifier: mono- and diglycerides of fatty acids; stabilisers: guar gum, locust bean gum; natural flavouring. May contain traces of peanuts and other nuts.

      Allergens

      Logo Without: gluten containing grain
      gluten containing grain
      Logo Without: crustacean and shellfish
      crustacean and shellfish
      Logo With: egg
      egg
      Logo Without: fish
      fish
      Logo May contain: peanuts
      peanuts
      Logo Without: soy
      soy
      Logo With: milk
      milk
      Logo With: tree nuts
      tree nuts
      Logo Without: celery
      celery
      Logo Without: mustard
      mustard
      Logo Without: sesame
      sesame
      Logo Without: sulphite
      sulphite
      Logo Without: lupine
      lupine
      Logo Without: molluscs
      molluscs

      Contact details

      Belgian Icecream Group

      Gierlebaan 100, B-2460 Tielen

      Consumer Support:

      ices@glacio.com

      + 32 014 55 92 11

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Frozen

      Nutrients

      Product
      Per 100 (g)
      Energy (kJ/kcal)965 / 231
      Total fat12 g
      saturated fat6.2 g
      Carbohydrates25 g
      of which sugars24 g
      Fibres0.6 g
      Proteins4.5 g
      Salt0.04 g
      Glacio
      Complete product specification

      Glacio OOE Belgian Praliné 2.4L

      EAN:05420065005355 CE

      05420065005362 HE

      Item number:22725 - 569994

      TM:BENL