Roomboter gevulde koek. Koek met 48% banketspijsvulling. Per stuk verpakt. 100 gram per stuk.
Ingredients
Sugar, WHEAT flour, SOYA beans, water, concentrated BUTTER, white beans, rapeseed oil, dextrose, stabiliser (E422), modified potato starch, barn EGG yolk, glucose-fructose syrup, SOY flour, ALMONDS 0,5%, salt, natural flavouring, apricot kernels, citrus fibre, flavouring, emulsifier (SOYA lecithin), raising agent (E450 / E500), whey powder (MILK), colour (carotenes).
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1664 / 394 | 1664 / 394 | 20% |
| Total fat | 15.5 g | 15.5 g | 22% |
| saturated fat | 7 g | 7 g | 35% |
| trans fat | 0.3 g | 0.3 g | |
| Carbohydrates | 59.1 g | 59.1 g | 23% |
| of which sugars | 33.8 g | 33.8 g | 38% |
| Fibres | 2 g | 2 g | |
| Proteins | 5.5 g | 5.5 g | 11% |
| vegetable protein | 2.4 g | 2.4 g | |
| animal protein | 3.1 g | 3.1 g | |
| Salt | 0.28 g | 0.28 g | 5% |
| added sugar | 28.6 g | 28.6 g | |
| salt added | 0.2 g | 0.2 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
No preparation required
Contact details
Biscuit International
Vreekesweid 2, 1721 PR Broek op Langedijk
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer