Foodbook by PS in foodserviceFoodbook by PS in foodservice
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    In packaging
    In packaging
    In packaging
    In packaging
    In packaging

      Zutaten

      Whipping CREAM 26%, skimmed MILK, sugar, strawberry puree 16%, strawberries 7%, glucose syrup, strawberry juice from concentrate 2,7%, skimmed MILK powder, glucose-fructose syrup, emulsifier: mono -and diglycerides of fatty acids; stabilisers: locust bean gum, guar gum, pectin; natural flavourings, red beetroot juice concentrate, acidity regulator: citric acid; lemon juice concentrate.May contain traces of eggs, peanuts and nuts.

      Allergene

      Logo Ohne: gluten containing grain
      gluten containing grain
      Logo Ohne: crustacean and shellfish
      crustacean and shellfish
      Logo Kann enthalten: egg
      egg
      Logo Ohne: fish
      fish
      Logo Kann enthalten: peanuts
      peanuts
      Logo Ohne: soy
      soy
      Logo Enthält: milk
      milk
      Logo Kann enthalten: tree nuts
      tree nuts
      Logo Ohne: celery
      celery
      Logo Ohne: mustard
      mustard
      Logo Ohne: sesame
      sesame
      Logo Ohne: sulphite
      sulphite
      Logo Ohne: lupine
      lupine
      Logo Ohne: molluscs
      molluscs

      Kontaktdetails

      Belgian Icecream Group

      Gierlebaan 100, B-2460 Tielen

      Consumer Support:

      info@ijsboerke.be

      + 32 14 55 92 11

      Diese Spezifikation stammt aus der Datenbank von PS in foodservice.

      Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss

      Frozen

      Nutrients

      Product
      Per 100 (g)
      Energy (kJ/kcal)876 / 209
      Total fat11 g
      saturated fat7.5 g
      Carbohydrates26 g
      of which sugars24 g
      Fibres0.4 g
      Proteins2 g
      Salt0.04 g
      Glacio
      Vollständige Produktspezifikation

      Glacio OOE Strawberry cream 2.4L

      EAN:05420065005072 CE

      05420065005089 HE

      Item number:22703 - 569015

      TM:NLBE