Glacio
Vollständige Produktspezifikation
Glacio OOE Sorbet Raspberry 2.4L
Ingrediënten
Raspberry puree 29%, water, sugar, raspberry juice from concentrate 16%, glucose syrup, raspberries 3,4%, dextrose, colouring food: concentrate of carrot, pumpkin; red beetroot concentrate, stabilisers: methyl cellulose, xanthan gum, locust bean gum, pectin; glucose-fructose syrup, natural flavourings, acidity regulator: citric acid.May contain traces of milk, eggs, peanuts and nuts.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 499 / 118 |
| Total fat | 0.1 g |
| saturated fat | 0 g |
| Carbohydrates | 28 g |
| of which sugars | 26 g |
| Fibres | 1 g |
| Proteins | 0.4 g |
| Salt | 0.03 g |
Contactgegevens
Belgian Icecream Group
Gierlebaan 100, B-2460 Tielen
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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