Plant-Based burgers from Meatless Farm
- Glutenvrij
- Vegan
- Vegetarian
Description
The next-generation burger has the same satisfying bite and delicious taste as a premium beef burger. Perfect in a bun with lettuce, pickles and hamburger sauce.
Ingredients
Water, Pea Protein (16%), Vegetable Oils (Rapeseed, Shea, Coconut, Sunflower), Yeast Extract, Thickener (E461), Preservative (E326), Vegetable Fibres (Pea, Potato), Rice Protein, Fruit and Vegetable Concentrates (Beetroot, Caramelised Carrot, Carrot, Blueberry), Natural Flavouring, Potato Starch, Salt, Molasses, Dried Vegetables (Potato, Onion), Tomato Paste, Lemon Juice Concentrate, Black Pepper
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 873 / 210 |
| Total fat | 13.9 g |
| saturated fat | 2.3 g |
| Carbohydrates | 2.7 g |
| of which sugars | 0.7 g |
| Fibres | 2.3 g |
| Proteins | 17.3 g |
| Salt | 1.21 g |
Quality marks & features
Preparation
Bakken in oven
COOK FROM FROZEN: HIGH SPEED OVEN: 255°C 100% Fan 50% Micro, 3 minutes.
Bakken pan
COOK FROM FROZEN: PAN FRY: Medium heat, add oil, 20 minutes.
Combi steamer
COOK FROM FROZEN: COMBI STEAMER: Oven 180°C Steam 10%, 12 minutes.
Contact details
Meatless Farm B.V.
Prinsengracht 583-V 1016 HT, Amsterdam
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer