Plant-Based Balls from Meatless Farm
- Glutenvrij
- Vegan
- Vegetarian
Description
A vegan take on your Italian favourite! Meatless Farm meatballs are subtly spiced and serve as the ideal basis for a tomato sauce, meatball sub or addition to your snack platter.
Ingrédients
Water, Pea Protein (20%), Vegetable Oils (Rapeseed, Shea, Coconut), Preservative (E326), Thickener (E461, E415), Dried Onion, Cornflour, Salt, Natural Flavouring, Vegetable and Fruit Concentrates (Caramelised Carrot, Carrot, Beetroot, Blueberry), Bamboo Fibre, Yeast extract, Stabiliser (E425), Garlic, Spices, Pea Fibre, Black Pepper Extract, Onion oil.
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1084 / 261 |
| Total fat | 18.4 g |
| saturated fat | 1.3 g |
| Carbohydrates | 6.8 g |
| of which sugars | 0.8 g |
| Fibres | 4.6 g |
| Proteins | 14.6 g |
| Salt | 1.63 g |
Marques de qualité et caractéristiques
Préparation
Bakken in oven
HIGH SPEED OVEN 255°C 100% Fan 15% Micro, 1 minutes 30 seconds.
Bakken pan
Medium high heat, add oil, 15 minutes.
Frituren
Pre-heat fryer to 170 degrees, cook for 4 minutes and 30 seconds.
Combi steamer
Oven 180°C Steam 20%, 10 minutes.
Détails du contact
Meatless Farm B.V.
Prinsengracht 583-V 1016 HT, Amsterdam
Customer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité