Plant-Based Balls from Meatless Farm
- Glutenvrij
- Vegan
- Vegetarian
Description
A vegan take on your Italian favourite! Meatless Farm meatballs are subtly spiced and serve as the ideal basis for a tomato sauce, meatball sub or addition to your snack platter.
Ingredients
Water, Pea Protein (20%), Vegetable Oils (Rapeseed, Shea, Coconut), Preservative (E326), Thickener (E461, E415), Dried Onion, Cornflour, Salt, Natural Flavouring, Vegetable and Fruit Concentrates (Caramelised Carrot, Carrot, Beetroot, Blueberry), Bamboo Fibre, Yeast extract, Stabiliser (E425), Garlic, Spices, Pea Fibre, Black Pepper Extract, Onion oil.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bakken in oven
HIGH SPEED OVEN 255°C 100% Fan 15% Micro, 1 minutes 30 seconds.
Bakken pan
Medium high heat, add oil, 15 minutes.
Frituren
Pre-heat fryer to 170 degrees, cook for 4 minutes and 30 seconds.
Combi steamer
Oven 180°C Steam 20%, 10 minutes.
Contact details
Meatless Farm B.V.
Prinsengracht 583-V 1016 HT, Amsterdam
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
